Down South Today

Welcome to Down South Today, a blog and podcast journey to the higher life of food, arts, wines/cocktails, tailgating, books, music and more. Join us for Dare2Pair. www.thegourmethighway.com

Monday, September 28, 2015

JIM SANDERS COOKS AGAIN

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RECIPES PAIRED WITH WINES By Doc Lawrence ATLANTA -A quarter century ago, Jim Sanders published his cookbook with over 100 recipes ra...

Thursday, September 17, 2015

ATLANTA'S DEKALB

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URBAN OASIS, THRIVING CULTURAL DIVERSITY -A Spectacular Array of Arts, Dining, Higher Education & Recreation- By ...

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Monday, September 14, 2015

"MEMPHIS" AT THE RIALTO

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Rock and Roll’s Birth “And if you listen to the beat, And hear what’s in your soul, You’ll never let anyone Steal your rock and roll.”...

Saturday, September 12, 2015

FOOTBALL, CRAB CAKES AND LOCAL WINE

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TAILGATING AT MR. JEFFERSON’S UNIVERSITY -Gameday Recipe from Chef Lara Lyn Carter- By Doc Lawrence CHARLO...

Tuesday, September 8, 2015

BOURBON KNOWLEDGE FOR CONSUMERS

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A Brilliant (and Useful) Bourbon Book By Doc Lawrence Ed McCarthy and Mary Ewing-Mulligan's classic Wine for Dummies ranks as one of ...

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Thursday, September 3, 2015

HOLIDAY BARBECUE RECIPE

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Jim Sanders Georgia Brunswick Stew By Doc Lawrence ATLANTA. He was the unchallenged “father of fine wine” not only in Atlanta but the ...

Monday, August 31, 2015

PERFECT LABOR DAY WEEKEND

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Decatur’s Book Festival is Top Choice -Meet Lara Lyn Carter and Nathalie Dupree- By Doc Lawrence DECATUR, GA- Always known as a lov...

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Meet Doc Lawrence

Doc Lawrence: Atlanta, Georgia; Travel writer, author, veteran journalist, producer and broadcaster. Former editor, The Nationwide News and host of The Gourmet Highway, iHeart Radio. Columns appear throughout the country. Regular columns: Gourmet Highway in Flavors and More Magazine, New South Gourmet, Southwind, Sips Across America, Gulfwind, Spirits of the South, Sips Along The Way, City Lites, Dining With Doc. Food and Wine Editor, Transforming Today's World, (San Antonio), Judge, Jack Daniel's World Championship Barbecue Competition, Wine Masters of Distinction, IFWTWA. New hardcover, Southern Thymes Shared, co-authored with Chef Lara Lyn Carter. Editorial contributor, Georgia Magazine & Georgia Connector Magazine.

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