ON THE ROAD IN GEORGIA’S HEARTLAND

GEORGIA OLIVE OIL, WINE, BLUES AND GOOD FOOD

By Doc Lawrence

“You can reach over in the corner mama

  and hand me my travelin’ shoes

  You know by that I’ve got them

   Statesboro blues.”

               Blind Willie McTell, recorded by The Allman Brothers

STATESBORO, GEORGIA. It’s home to Georgia Southern, an acclaimed university that serves as the cultural hub of all that is wonderful about this deep South region nestled in the Coastal Plain. Vidalia onions are grown nearby and the town of the same name has a museum dedicated to this edible bulb and all it means to the local economy and food heritage.

Statesboro, made very famous by the Allman Brothers rendition of Blind Willie McTell’s blues classic, has all the energy of a college town and is a good place to lose those bad economy blues. Also, it is the launching pad for the annual Georgia Media Marketplace a press tour like no other in any state.

Joined by noted travel writers from other states and Canada, the itinerary includes visits to places like Horse Creek Winery in Nashville, a serious operation producing award winning muscadine and vinifera wines, with dinner and overnight at nearby Shadow Oak Plantation.

Lakeland is home to Georgia Olive Farms, the leading East Coast producer and marketer of olive trees and Georgia Olive Farms Extra Virgin Olive Oil. This is a near perfect prelude to Lauri Jo’s Southern Style Canning in Norman Park. Lauri Jo Bennett’s down home cooking is in Mason jars and blossomed into a full-blown market in 13 states

Other visits include Weeks Honey Farm in Omega, Gin Creek and Sparkman’s Cream Valley in Hartsfield.

Glass Enterprises Gator Houses in Camilla is one of only three-dozen alligator farms in the United States and Pelham, with a remarkable downtown, is home to the Pelham Wildlife Festival, held in October.

Still Pond Farm Winery in Arlington is Muscadine headquarters. The manicured vineyards supply fruit for the 11 award winning wines and many other wineries throughout the country.

Publix and Whole Foods feature the meats from White Oak Pastures in Bluffton a family farm that cooperates with nature to produce artisan products that are healthy, safe, nutritious and delicious.

Arlington’s Quail Country is an Orvis endorsed hunter’s paradise. Literally a step back in time showcasing Southern hospitality and a wildlife habitat.

Everything is finished with a tour of Blakely and Early County featuring the Coheelee Creek Covered Bridge and the 12th Century Kolomoki Indian Mounds.

Returning to the Atlanta International airport, a survey seems to be in order: Is it true that the Statesboro Blues make you feel good all over?

More about the food adventures of Georgia and Florida:

http://bytheseafuture.org/DocLawrence_Southwind_May-2012.html