By Doc Lawrence
TALLAHASSEE, FL- Much like biscuits, hushpuppies are an important part of food folklore. I’ve heard my share of stories with claims about where they came from and how they were named. For those not lucky enough to be from or live in the Deep South, hushpuppies are culinary delights with a base of good cornmeal, fried to a brown crust and often served alongside seafood. There’s no magic formula, but you’ll know the real thing at first bite.
Hushpuppies-the genuine ones- are delicious.
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Beverages with Hushpuppies? Think like a Southerner. Bourbon or Tennessee whiskey-based cocktails are wonderful any time of year. Wines from Riesling to Viognier are wonderful choices. But because the best story about hushpuppy origins says they came out of the food culture around Tallahassee, why not open a bottle of chilled Blanc Du Bois, a white wine with Florida ancestry? Lakeridge Winery in Clermont and San Sebastian in St. Augustine and respected producers. The experience opens a new world of tastes.
As her TV viewers are well aware, Chef Lara Lyn Carter has the top hushpuppy recipe today, notable for the blend of appropriate ingredients while staying true to Southern food heritage. “I like the ingredients in my hushpuppy recipe,” she says, “and based on my experience at home and cooking for television, these are almost always the big hit each time they are served.”
Seminole Hush Puppies
Chef Lara Lyn Carter
1 cup yellow cornmeal
¾ cup self-rising flour
1 teaspoon salt
½ teaspoon sugar
½ cup sweet onion, finely chopped
½ cup sweet whole kernel corn
½ cup sun-dried tomatoes in oil, finely chopped
1 large egg, beaten
¼ cup grated parmesan cheese
1 cup buttermilk
Canola oil for frying
Preheat your deep fryer to 375 degrees. Mix all ingredients together and using a melon ball scoop, drop the hush puppies into the oil. Fry in batches for 3-4 minutes until golden brown.
4 parts Michter’s Toasted Barrel Finish Bourbon
I part cane sugar simple syrup
Dash of orange bitters
Serve over chunk ice in Old Fashion glass
NOTE: Nothing brings more joy to a home chef than an original book about Southern dishes and wines of the world. Southern Thymes Shared brings the magic of great recipes paired with wines of the world, plus it is a lovely production that looks great on a coffee table. Available as gifts for the holidays at Amazon.com.