THE QUEEN OF SOUTHERN CUISINE-
AT HARRAH’S TUESDAY
By Doc Lawrence
|Queen Of Southern Cuisine With Doc At Harrah's|
Be there early to meet Paula, have dinner and then walk over to the casino. After a good night’s sleep in the luxury hotel, meet me for breakfast the next morning at Paula Deen’s Kitchen. I always order “The Kitchen Sink,” an assemblage of pancakes, maple syrup, eggs, country sausage and ham, hot biscuits and gravy along with endless cups of good coffee.
Harrah's Cherokee Casino & Hotel is an enterprise of the Eastern Band of the Cherokee Nation. The Casino and Hotel's $633 million expansion is the largest hospitality development project underway in the Southeast and one of the largest in the U.S. It is an easy drive from Atlanta.
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