Thursday, August 25, 2011


             AT HARRAH’S TUESDAY

By Doc Lawrence

Queen Of Southern Cuisine With Doc At Harrah's
CHEROKEE, NC--America’s favorite Southern cook, two-time Emmy winner and Food Network cooking superstar Paula Deen, will be meeting fans in person at Harrah’s Cherokee Casino in the lobby area outside her acclaimed restaurant, Paula Deen's Kitchen. With her usual warmth and contagious smile, Paula will sign autographs and be available for photo opportunities this Tuesday, August 30 from 5:00 pm to 8:00 pm.

Paula Deen’s Kitchen is a full-service, 404-seat restaurant serving a la carte breakfast, lunch and dinner. Decorated in a style reminiscent of Savannah, the beautiful restaurant is “all about wonderful food with Southern hospitality,” said Ms. Deen. For dinner, don’t dare miss the wedge iceberg lettuce blue cheese and bacon salad, a Paula Deen signature dish, and Paula’s meat loaf with a side of incomparable collard greens. The magic with collard greens is in the seasoning and the pot likker, a traditional folk tonic for Southerners.

Be there early to meet Paula, have dinner and then walk over to the casino. After a good night’s sleep in the luxury hotel, meet me for breakfast the next morning at Paula Deen’s Kitchen. I always order “The Kitchen Sink,” an assemblage of pancakes, maple syrup, eggs, country sausage and ham, hot biscuits and gravy along with endless cups of good coffee.

Harrah's Cherokee Casino & Hotel is an enterprise of the Eastern Band of the Cherokee Nation. The Casino and Hotel's  $633 million expansion is the largest hospitality development project underway in the Southeast and one of the largest in the U.S. It is an easy drive from Atlanta.

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