MAINE LOBSTER TORTA AND CHARDONNAY
By Doc Lawrence
ATLANTA-It’s a dish with Biblical origins. I acquired several varieties of Inland Market’s Seafood Tortas and the experience became a glimpse into a higher life. The array included Crab and Artichoke, Smoked Salmon, Maine Lobster and Shrimp Provencal and I made the decision to pair them with wines. After all, how can you truly describe a taste experience without appropriate wine poured generously?