GRITS + SAUSAGE = BIG LOVE
By Doc Lawrence
|Miss Jan Welcomes Hungry Food Writers|
Bradley’s Country Store is pure Americana with a Southern accent. The current affection for farm to table and local grown-too often a contrived marketing slogan that falls flat to a Southerner-has been the norm here for about a hundred years. Bradley’s isn’t threatened by supermarkets; it’s thriving. Shipping out 150,000 pounds of smoked sausage annually along with gourmet grits to customers including Art Smith’s Chicago restaurant and the Seminole Tribe of Florida says loads about reputation and quality.