|Chef Carter Talks about Easter Recipes|
PANAMA CITY, Florida — Chef Lara Lyn Carter is featured in the food section front page story in this coastal Florida city's newspaper, The News Herald. The highly-respected food editor Jan Waddy interviewed the TV chef and author of the hit cookbook Southern Thymes Shared (Pelican Publishing 2014) during two cooking demonstrations at Somethin’s Cookin’, a popular Panama City bistro and Florida Panhandle gourmet center. The article quotes Chef Carter, highlighting her favorite dishes for Easter and other family gatherings.
“When families come to the table for Easter dinner, it is about more than what’s on the menu,” observed Chef Carter. “Our family has always been big on holidays. As a Christian family, we celebrate Christmas and Easter.” The article includes her recipes for Easter dinner included in Southern Thymes Shared along with wine pairings by co-author, Atlanta journalist Doc Lawrence.
|Grillin' on TV with Chef Lara Lyn Carter|
Chef Carter, who cooked and entertained, also discussed some of her recipes from the critically acclaimed cookbook while guests sat around the bar and talked. “This cookbook,” states the personable Chef, “is perfect for Mother’s Day gifts and wedding presents.”
Read and enjoy the full feature story and be sure to purchase a copy of Southern Thymes Shared from Amazon or your local bookstore.
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